Organic Kombucha Tea is a sweet fermented tea that is made from mushrooms. Its recorded use dates back to the Qin Dynasty in China around 250 B.C., and by the early 1900’s, it had made its way out to Russia and Eastern Europe and had become rather popular.
Its most commonly drank for its property of aiding the digestive process, but also for detoxification as well. It contains many different types of nutritive acids that the body can use for many different purposes.
On top of helping digestion and the body’s detox process, the acids found in organic kombucha tea hinder harmful bacteria, encourage energy production of the body’s cells, combats many kinds of yeast infections, and also aids in the reconstruction of muscles.
Other helpful nutrients in the tea are vitamin groups C and B, which are known for boosting the body’s defenses and resources of energy.
While the tea is the result of the fermentation process, you cannot get drunk from it. Drinking two gallons of it would be roughly the same as drinking a single can of beer. Such a trace amount of alcohol may seem useless in that sense, but it has other benefits. It aids in circulatory system and the lymphatic system, and also enables the tea to ferment continuously, preserving it so that it does not require refrigeration when making it in the home. It needs only to be stored in its brewing container with a cloth on top which will enable it to breathe.
Organic kombucha tea has been long used for its digestive aid and beneficial properties, as well as enjoyed for its exceptional taste with a kick.
