A good variation on the standard coffee cake is sour cream coffee cake.
The Food Network’s website has the recipe for a really good sour cream coffee cake, that will provide eight to ten servings.
There are a lot of other websites that provide recipes for sour cream coffee cakes of various types. A cookbook specializing on coffee cakes and other baked goods is Carole Walter’s Coffee Cakes, Sticky Buns, Muffins & More, and is available on Amazon. Sour cream coffee cakes can usually have a variety of toppings and other ingredients, such as chocolate chunks and/or fruit garnishes, such as cherries or strawberries.
The possibilities are endless, as many, many different types of coffee cakes can be created.
All someone needs is an imagination and some idea of what to do in the kitchen; even if someone does not know much about assembling a coffee cake, the Internet can provide detailed, step-by-step instructions on creating the perfect cake.
Some supermarket chains, such as Von’s and Safeway, sell pre-made coffee cakes, including sour cream varieties.
They are modestly priced, and readily available to customers. They are also quite good, but if someone would rather make it themselves, then they just need to look around the Internet or bookstore for a cookbook or set of recipes from which to choose.
Sour cream coffee cakes are generally rather moist and decadent, and ultimately delicious.
Granted, coffee cakes are probably not a good idea for the health-minded dieter, but in those instances in which we cater to our ever-present sweet tooth, a fresh coffee cake can prove to be hard to resist.
