Iced Coffee Recipe | Coffee Recipes

Iced Coffee Recipe

Posted on 24 December 2008 by admin

Whether it’s a warm weather or a cold one a delightful coffee recipe is unstoppable anytime. Let’s take a look at some exciting iced coffee recipes here for a change of taste. Other than normal iced coffees here is something you can try out next time guests come over.
Greek Iced coffee

1/2 cup coffee
1/2 cup milk
2 tsp honey

Blend with 1/2 cup of ice and pour into a coffee mug.

Creamy Mexican Chocolate iced coffee
1 cup whipped cream
6 tbsp chocolate syrup
2 tbsp sugar
3/4 tsp ground cinnamon
Double strength coffee cooled to room temp
ground cinnamon

Whip 1/2 cup cream to soft peaks, set aside. Add remaining 1/2 cup cream, syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves. Fill 4 glasses with ice; pour coffee mixture over ice. Top with whipped cream and sprinkle with cinnamon. Garnish with coffee beans.
Jamaican Iced coffee
1 oz dark rum
1 oz Tia Maria coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Shake and strain into a wine shaker filled with crushed ice. Add short straws, a sprig of mint, and serve.

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Iced Coffee Ricetta | SozoTeaCoffee.com

Iced Coffee Recipe | Coffee Recipes

Iced Coffee Recipe

Posted on 24 December 2008 by admin

Whether it’s a warm weather or a cold one a delightful coffee recipe is unstoppable anytime. Let’s take a look at some exciting iced coffee recipes here for a change of taste. Other than normal iced coffees here is something you can try out next time guests come over.
Greek Iced coffee

1/2 cup coffee
1/2 cup milk
2 tsp honey

Blend with 1/2 cup of ice and pour into a coffee mug.

Creamy Mexican Chocolate iced coffee
1 cup whipped cream
6 tbsp chocolate syrup
2 tbsp sugar
3/4 tsp ground cinnamon
Double strength coffee cooled to room temp
ground cinnamon

Whip 1/2 cup cream to soft peaks, set aside. Add remaining 1/2 cup cream, syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves. Fill 4 glasses with ice; pour coffee mixture over ice. Top with whipped cream and sprinkle with cinnamon. Garnish with coffee beans.
Jamaican Iced coffee
1 oz dark rum
1 oz Tia Maria coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Shake and strain into a wine shaker filled with crushed ice. Add short straws, a sprig of mint, and serve.

Leave a Reply


Translator

English flag Italian flag Korean flag Chinese (Simplified) flag Chinese (Traditional) flag Portuguese flag German flag French flag Spanish flag Japanese flag Arabic flag Russian flag Greek flag Dutch flag Bulgarian flag Czech flag Croat flag Danish flag Finnish flag Polish flag Rumanian flag Swedish flag Norwegian flag Hebrew flag Serbian flag Slovak flag Thai flag Turkish flag Hungarian flag