Kona Coffee comes from the big island of Hawaii, from Mount Hualalai and Mauna Loa.
Kona Coffee
Pure 100% Kona Coffees are high-end specialty coffees which are in high demand by those with a palate sensitive to smooth yet flavorful and robust coffees. Kona coffee is exclusively grown in the Kona Districts of Hawaii. The temperament of Hawaiian seasons aid in the development of the coffee plant and has over time yielded some of the most sought after coffee flavor in the world.
Berries are picked from the coffee plant when it is ripe for harvest. These berries have an appearance similar to the cherry fruit and are therefore referred to as ‘cherry’. After the cherry is picked from the coffee plant and processed the cherries are sorted based on whether the cherry contains one or two coffee beans. A cherry that contains two beans is graded as Type I and a cherry that contains only one bean is graded as Type II. The two types of beans are processed into varying types of Kona coffee. Kona Prime is an example of a premium coffee made from Type I beans and Peaberry Prime is a premium coffee made from Type II beans. For an enticing hint of Kona coffee flavor brands which usually contain roughly 10% percent of pure Kona coffee, such as a Kona Style Coffee or a Kona Blend, are often offered by coffee retailers.
Various assortments of Kona Coffees are widely available. To assist consumers in selecting pure Kona coffee frequently a label indicting 100% Kona coffee will be prominently displayed on the coffee’s packaging. The richness and versatility of the wide array of Kona coffees is sure to provide either the coffee connoisseur or a coffee novice a pleasurable jolt of java.
