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	<title>Sozo Tea Coffee - The Tea &#38; Coffee Resource Online &#187; Ice Coffee</title>
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		<title>Iced Coffee Recipe</title>
		<link>http://www.sozoteacoffee.com/coffee/coffee-recipes/iced-coffee-recipe/</link>
		<comments>http://www.sozoteacoffee.com/coffee/coffee-recipes/iced-coffee-recipe/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 03:46:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Ice Coffee]]></category>
		<category><![CDATA[Iced Coffee]]></category>

		<guid isPermaLink="false">http://www.sozoteacoffee.com/?p=227</guid>
		<description><![CDATA[Whether it’s a warm weather or a cold one a delightful coffee recipe is unstoppable anytime. Let’s take a look at some exciting iced coffee recipes here for a change of taste. Other than normal iced coffees here is something you can try out next time guests come over. Greek Iced coffee 1/2 cup coffee [...]]]></description>
			<content:encoded><![CDATA[<p>Whether it’s a warm weather or a cold one a delightful coffee recipe is unstoppable anytime. Let’s take a look at some exciting iced coffee recipes here for a change of taste. Other than normal iced coffees here is something you can try out next time guests come over.<br />
Greek Iced coffee</p>
<p><span id="more-227"></span></p>
<p>1/2 cup coffee<br />
1/2 cup milk<br />
2 tsp honey</p>
<p>Blend with 1/2 cup of ice and pour into a coffee mug.</p>
<p>Creamy Mexican Chocolate iced coffee<br />
1 cup whipped cream<br />
6 tbsp chocolate syrup<br />
2 tbsp sugar<br />
3/4 tsp ground cinnamon<br />
Double strength coffee cooled to room temp<br />
ground cinnamon</p>
<p>Whip 1/2 cup cream to soft peaks, set aside. Add remaining 1/2 cup cream, syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves. Fill 4 glasses with ice; pour coffee mixture over ice. Top with whipped cream and sprinkle with cinnamon. Garnish with coffee beans.<br />
Jamaican Iced coffee<br />
1 oz dark rum<br />
1 oz Tia Maria coffee liqueur<br />
3/4 oz whipping cream<br />
4 oz hot black coffee</p>
<p>Shake and strain into a wine shaker filled with crushed ice. Add short straws, a sprig of mint, and serve.</p>
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