Posted on 28 January 2009 by admin
Organic Kombucha Tea is a sweet fermented tea that is made from mushrooms. Its recorded use dates back to the Qin Dynasty in China around 250 B.C., and by the early 1900’s, it had made its way out to Russia and Eastern Europe and had become rather popular.
Posted on 23 January 2009 by admin
Organic tea has been around since ancient times, and this is not by any accident. It has been cultivated by people who were aware of its nutritive properties and wanted to experience the transformative health benefits it has to offer, or to just simply enjoy its pleasing taste and soothing outcome.
