Copper tea pots are prized for their functionality and durability. Copper can last for years with regular use and also is a know heat conducting material.

These two elements make a perfect vessel for heating and serving because once warmed, the tea pot will keep beverages warm for a reasonable period of time. Most modern copper tea pots are steel lined to protect the copper from we’re and tear and any potential corrosive properties of the contents.

Copper tea pots that are steel lined have been known to last generations with daily use. Because of copper’s tendency to tarnish when exposed to air, a copper tea pot will need to be polished often to retain its original shine.

Any number of commercially available cleaning products will help keep retain the original integrity of the piece. Using copper to make utensils for heated beverages seems to have roots in various cultures with many having their own versions of copper tea pots or kettles.

In Russia and parts of Eastern Europe, elaborate urn like tea pots made from copper or other metals are known as  “samovars” and early versions were to be heated over charcoal. Modern models are now made for stove top use or are electrical and fully-self heating.

Because of the brilliance, shine and beauty of some ornate styles of copper tea pots, they are also used as decorative items, particularly in the kitchen. One distinct difference between tea pots for use and decoration is that the latter often is glazed in a protective lacquer to keep tarnish at bay while on display.